The Balance of Good Health
Fruit and vegetables
Try to eat at least five servings a day. This can include a glass of pure fruit juice. This food group includes fresh, frozen and canned fruit and vegetables, salads, dried fruit, fruit juices.
Meat, fish and alternatives
Eat one or two servings a day. Choose lean meat, remove the skin from poultry and cook using the minimum of fat. Try to eat oily fish at least once a week. This food group includes meat (except liver), fish, poultry, eggs, beans, pulses, nuts (except peanuts).
Meat, fish and alternatives
Bread, other cereals and potatoes
Foods containing fat, foods containing sugar
Foods containing fat, foods containing sugar
Limit the amount you eat. This food group includes all spreading fats, oils, salad dressings, cream, chocolate, crisps, biscuits, pastries, ice-cream, cake, puddings, fizzy drinks.
Bread, other cereals and potatoes
Make these the main part of every meal, eat wholegrain varieties when you can. This food group includes bread, potatoes, breakfast cereals, pasta, rice, oats, noodles, maize, millet, yams, cornmeal, sweet potatoes.
Milk and dairy foods
Try to eat several servings a day, using low-fat varieties whenever you can. This food group includes milk, yoghurt, fromage frais.
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